Hyperonyms
(has_hyperonym)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Holonyms
(has_holo_madeof)
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12301445-n:
small ovoid fruit of the European olive tree; important food and source of oil
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Meronyms
(has_mero_madeof)
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14968526-n:
a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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12301445-n:
small ovoid fruit of the European olive tree; important food and source of oil
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Glosses
(rgloss)
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02980325-n:
a good hard soap made from olive oil and sodium hydroxide
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Glosses
(rgloss)
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07673872-n:
mild vegetable oil when used as food; especially olive or edible rape oil
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Glosses
(rgloss)
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07832416-n:
a sauce typically served with pasta; contains crushed basil leaves and garlic and pine nuts and Parmesan cheese in olive oil
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Glosses
(rgloss)
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07858336-n:
a spread consisting of capers and black olives and anchovies made into a puree with olive oil
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Glosses
(rgloss)
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07861681-n:
chicken cooked in a sauce made with tomatoes, garlic, and olive oil
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Glosses
(rgloss)
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07872748-n:
sliced veal knuckle or shin bone cooked with olive oil and wine and tomatoes and served with rice or vegetables
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Glosses
(rgloss)
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08780881-n:
a republic in southeastern Europe on the southern part of the Balkan peninsula; known for grapes and olives and olive oil
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Glosses
(rgloss)
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11994718-n:
used as a substitute for olive oil
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Glosses
(rgloss)
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14741474-n:
an unsaturated fatty acid whose carbon chain has one double or triple valence bond per molecule; found chiefly in olive oil and chicken and almonds
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Glosses
(rgloss)
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14968526-n:
a colorless oily liquid occurring as a glyceride; it is the major fatty acid in olive oil and canola oil; used in making soap and cosmetics and ointments and lubricating oils
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