Hyperonyms
(has_hyperonym)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Holonyms
(has_holo_madeof)
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07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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Meronyms
(has_mero_madeof)
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14937943-n:
a liquid polyunsaturated fatty acid abundant in plant fats and oils; a fatty acid essential for nutrition; used to make soap
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Meronyms
(has_mero_madeof)
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14938199-n:
a liquid polyunsaturated fatty acid that occurs in some plant oils; an essential fatty acid
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Glosses
(gloss)
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07673397-n:
any of a group of liquid edible fats that are obtained from plants
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Glosses
(gloss)
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12532564-n:
a source of oil; used for forage and soil improvement and as food
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Glosses
(rgloss)
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14741730-n:
an unsaturated fatty acid whose carbon chain has more than one double or triple valence bond per molecule; found chiefly in fish and corn and soybean oil and safflower oil
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