Hyperonyms
(has_hyperonym)
|
07678729-n:
a mixture of seasoned ingredients used to stuff meats and vegetables
|
Related
(related_to)
|
00320681-v:
fill with a stuffing while cooking
|
Glosses
(gloss)
|
01356750-v:
stick to firmly
|
Glosses
(gloss)
|
07644967-n:
the flesh of a chicken used for food
|
Glosses
(gloss)
|
07734744-n:
fleshy body of any of numerous edible fungi
|
Glosses
(gloss)
|
07736971-n:
edible subterranean fungus of the genus Tuber
|
Glosses
(gloss)
|
07775050-n:
nut of Mediterranean trees having an edible green kernel
|
Glosses
(gloss)
|
07819896-n:
aromatic herb with flat or crinkly leaves that are cut finely and used to garnish food
|
Glosses
(gloss)
|
07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
|
Glosses
(gloss)
|
07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
|
Glosses
(gloss)
|
07882497-n:
any foodstuff made by combining different ingredients
|
Glosses
(gloss)
|
12433081-n:
the bulb of an onion plant
|
Glosses
(gloss)
|
13777509-n:
a large number or amount
|
Glosses
(gloss)
|
14586258-n:
(chemistry) a substance consisting of two or more substances mixed together (not in fixed proportions and not with chemical bonding)
|
