Galnet - Galician WordNet 3.0

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ili-30-07683360-n CILI: i77336
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [2] bread
[2] bread |1|
[1] ili-30-07682624-n (has_hyperonym) |1|
[0] ili-30-07683360-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- bannock
Gloss
a flat bread made of oat or barley flour; common in New England and Scotland
FR Variants
- banique
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07682624-n: any of various breads made from usually unleavened dough
Glosses
(gloss)
02621395-v: to compose or represent:"This wall forms the background of the stage setting"
Glosses
(gloss)
07569106-n: fine powdery foodstuff obtained by grinding and sifting the meal of a cereal grain
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(gloss)
07804152-n: seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats')
Glosses
(gloss)
08890097-n: one of the four countries that make up the United Kingdom of Great Britain and Northern Ireland; located on the northern part of the island of Great Britain; famous for bagpipes and plaids and kilts
Glosses
(gloss)
09048880-n: a region of northeastern United States comprising Maine and New Hampshire and Vermont and Massachusetts and Rhode Island and Connecticut
Glosses
(gloss)
12123244-n: cultivated since prehistoric times; grown for forage and grain