Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

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ili-30-07683617-n CILI: i77338
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [2] bread
[2] bread |1|
[1] ili-30-07682624-n (has_hyperonym) |1|
[0] ili-30-07683617-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
GL Variantes
- pita [ˈpita̝] · [RILG] [DRAG]
PT Variantes
- pita [pˈitɐ]
- pitídeos [pitˈidjuʃ]
Glosa
pão redondo geralmente pequenas que pode abrir em um bolso para o preenchimento
CA Variantes
- pita
EU Variantes
- pita
ES Variantes
- pita
EN Variantes
- pita ['pitə]
- pocket_bread
Glosa
usually small round bread that can open into a pocket for filling
FR Variantes
- pain_pita
- pita
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07682624-n: any of various breads made from usually unleavened dough
Holonyms
(has_holo_part)
07698250-n: a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
Domain
(region)
08791167-n: the area around the eastern Mediterranean; from Turkey to northern Africa and eastward to Iran; the site of such ancient civilizations as Phoenicia and Babylon and Egypt and the birthplace of Judaism and Christianity and Islam; had continuous economic and political turmoil in the 20th century
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
02040652-a: having a circular shape
Glosses
(gloss)
02358034-v: afford access to
Glosses
(gloss)
07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked
Glosses
(rgloss)
07698250-n: a Greek sandwich: sliced roast lamb with onion and tomato stuffed into pita bread
Glosses
(rgloss)
07857731-n: a thick spread made from mashed chickpeas, tahini, lemon juice and garlic; used especially as a dip for pita; originated in the Middle East