Galnet - Galician WordNet 3.0

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ili-30-07689842-n CILI: i77382
WordNet Domains: gastronomy
SUMO Ontology: Food+
Basic Level Concept: 07679356-n bread
Epinonyms: [2] bread
[2] bread |1|
[1] ili-30-07686873-n (has_hyperonym) |1|
[0] ili-30-07689842-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- biscota
EU Variants
- biskote
ES Variants
- biscote
- bizcocho
- rusk
EN Variants
- Brussels_biscuit
- rusk ['rəsk]
- twice-baked_bread
- zwieback
Gloss
slice of sweet raised bread baked again until it is brown and hard and crisp
DE Variants
- Zwieback
IT Variants
- fetta biscottata
FR Variants
- biscotin
- biscotte
Lexical relations in WordNet via ILI (5) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07686873-n: slices of bread that have been toasted
Glosses
(gloss) 		00040365-r: anew
Glosses
(gloss) 		00372111-a: of a color similar to that of wood or earth
Glosses
(gloss) 		01663749-v: prepare with dry heat in an oven
Glosses
(gloss) 		07679356-n: food made from dough of flour or meal and usually raised with yeast or baking powder and then baked