Hyperonyms
(has_hyperonym)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(gloss)
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00661640-a:
prepared by cutting
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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01508719-a:
moderate in type or degree or effect or force; far from extreme
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Glosses
(gloss)
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01663749-v:
prepare with dry heat in an oven
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Glosses
(gloss)
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07831267-n:
sauce made with a puree of tomatoes (or strained tomatoes) with savory vegetables and other seasonings; can be used on pasta
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Glosses
(gloss)
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07850329-n:
a solid food prepared from the pressed curd of milk
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Glosses
(gloss)
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13901321-n:
a hollow cylindrical shape
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