Hyperonyms
(has_hyperonym)
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07698915-n:
shaped and dried dough made from flour and water and sometimes egg
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Hyponyms
(has_hyponym)
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07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Hyponyms
(has_hyponym)
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07701912-n:
a Jewish dumpling made of matzo meal; usually served in soup
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Hyponyms
(has_hyponym)
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07702057-n:
a Chinese dumpling filled with spiced minced pork; usually served in soup
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Glosses
(gloss)
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00618944-a:
cooked in steam
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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07860988-n:
a flour mixture stiff enough to knead or roll
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Glosses
(gloss)
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07961016-n:
a compact mass
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Glosses
(gloss)
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09449510-n:
a relatively long narrow piece of something
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Glosses
(rgloss)
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07571547-n:
traditional Chinese cuisine; a variety of foods (including several kinds of steamed or fried dumplings) are served successively in small portions
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Glosses
(rgloss)
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07586718-n:
a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplings
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Glosses
(rgloss)
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07588193-n:
a soup with won ton dumplings
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Glosses
(rgloss)
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07592094-n:
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
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Glosses
(rgloss)
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07701715-n:
(Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese
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Glosses
(rgloss)
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07701912-n:
a Jewish dumpling made of matzo meal; usually served in soup
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Glosses
(rgloss)
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07702057-n:
a Chinese dumpling filled with spiced minced pork; usually served in soup
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Glosses
(rgloss)
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07875152-n:
deep-dish meat and vegetable pie or a meat stew with dumplings
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Glosses
(rgloss)
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07876026-n:
pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
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