Hyperonyms
(has_hyperonym)
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07713395-n:
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
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Hyponyms
(has_hyponym)
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07714078-n:
coarse curly-leafed cabbage
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Hyponyms
(has_hyponym)
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07714287-n:
elongated head of crisp celery-like stalks and light green leaves
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Hyponyms
(has_hyponym)
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07714448-n:
elongated head of dark green leaves on thick white stalks
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Hyponyms
(has_hyponym)
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07714571-n:
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
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Holonyms
(has_holo_part)
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11875691-n:
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
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Glosses
(gloss)
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05840188-n:
a subdivision of a particular kind of thing
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Glosses
(gloss)
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11875691-n:
any of various cultivars of the genus Brassica oleracea grown for their edible leaves or flowers
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Glosses
(rgloss)
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07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
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Glosses
(rgloss)
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07589458-n:
a Polish stew of cabbage and meat
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Glosses
(rgloss)
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07688265-n:
corn bread wrapped in cabbage leaves and baked in hot ashes (southern)
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Glosses
(rgloss)
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07713395-n:
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
|
Glosses
(rgloss)
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07714078-n:
coarse curly-leafed cabbage
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Glosses
(rgloss)
|
07714571-n:
any of several varieties of cabbage having a large compact globular head; may be steamed or boiled or stir-fried or used raw in coleslaw
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Glosses
(rgloss)
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07808587-n:
basically shredded cabbage
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Glosses
(rgloss)
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07862946-n:
corned beef simmered with onions and cabbage and usually other vegetables
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Glosses
(rgloss)
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07863229-n:
leftover cabbage fried with cooked potatoes and sometimes meat
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Glosses
(rgloss)
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07876189-n:
shredded cabbage fermented in brine
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Glosses
(rgloss)
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07878283-n:
parboiled head of cabbage scooped out and filled with a hash of chopped e.g. beef or ham and baked; served with tomato or cheese sauce
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