Hyperonyms
(has_hyperonym)
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07719437-n:
a newly grown bud (especially from a germinating seed)
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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02491421-a:
(of growing vegetation) having just emerged from the ground
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Glosses
(gloss)
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07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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Glosses
(gloss)
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12544240-n:
widely cultivated Eurasian annual herb grown for its edible flattened seeds that are cooked like peas and also ground into meal and for its leafy stalks that are used as fodder
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Glosses
(gloss)
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12556307-n:
any of various leguminous plants grown for their edible seeds and pods
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Glosses
(gloss)
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12578255-n:
erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
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Glosses
(rgloss)
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07865196-n:
meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there
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Glosses
(rgloss)
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12578255-n:
erect bushy annual widely cultivated in warm regions of India and Indonesia and United States for forage and especially its edible seeds; chief source of bean sprouts used in Chinese cookery; sometimes placed in genus Phaseolus
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