Hyperonyms
(has_hyperonym)
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07709333-n:
any of various leafy plants or their leaves and stems eaten as vegetables
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Hyponyms
(has_hyponym)
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07723559-n:
leaves of any of various plants of Lactuca sativa
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Hyponyms
(has_hyponym)
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07724819-n:
leaves having celery-like stems eaten raw or cooked
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Hyponyms
(has_hyponym)
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07730855-n:
crisp spiky leaves with somewhat bitter taste
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Hyponyms
(has_hyponym)
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07731587-n:
variety of endive having leaves with irregular frilled edges
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Hyponyms
(has_hyponym)
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07732747-n:
pungent leaves of any of numerous cruciferous herbs
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Hyponyms
(has_hyponym)
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07820036-n:
leaves sometimes used for salad
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Glosses
(gloss)
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00619808-a:
not cooked
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Glosses
(gloss)
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01168468-v:
take in solid food
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Glosses
(gloss)
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04967191-n:
green color or pigment; resembling the color of growing grass
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Glosses
(gloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(rgloss)
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07806774-n:
tossed salad composed primarily of salad greens
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Glosses
(rgloss)
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11890507-n:
annual herb used as salad green and garnish
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Glosses
(rgloss)
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11953339-n:
widely cultivated herb with leaves valued as salad green; either curly serrated leaves or broad flat ones that are usually blanched
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Glosses
(rgloss)
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12021499-n:
tansy-scented Eurasian perennial herb with buttonlike yellow flowers; used as potherb or salad green and sometimes for potpourri or tea or flavoring; sometimes placed in genus Chrysanthemum
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Glosses
(rgloss)
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12024445-n:
Eurasian plant widely naturalized as a weed in North America; used as salad greens and to make wine
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Glosses
(rgloss)
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12604228-n:
European sorrel with large slightly acidic sagittate leaves grown throughout north temperate zone for salad and spring greens
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Glosses
(rgloss)
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12816508-n:
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
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