Hyperonyms
(has_hyperonym)
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07723330-n:
greens suitable for eating uncooked as in salads
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Hyponyms
(has_hyponym)
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07723753-n:
lettuce with relatively soft leaves in a loose head; easily broken or bruised
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Hyponyms
(has_hyponym)
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07724269-n:
lettuce with crisp tightly packed light-green leaves in a firm head
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Hyponyms
(has_hyponym)
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07724492-n:
lettuce with long dark-green leaves in a loosely packed elongated head
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Hyponyms
(has_hyponym)
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07724654-n:
lettuce with loosely curled leaves that do not form a compact head
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Holonyms
(has_holo_part)
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11986511-n:
annual or perennial garden plant having succulent leaves used in salads; widely grown
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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11986511-n:
annual or perennial garden plant having succulent leaves used in salads; widely grown
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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07588419-n:
made of fresh green peas and stock with shredded lettuce onion and celery
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Glosses
(rgloss)
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07697825-n:
a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
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Glosses
(rgloss)
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07698401-n:
sandwich filled with slices of bacon and tomato with lettuce
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Glosses
(rgloss)
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07808166-n:
lettuce and crabmeat dressed with sauce Louis
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