Hyperonyms
(has_hyperonym)
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07708798-n:
the seedpod of a leguminous plant (such as peas or beans or lentils)
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Hyponyms
(has_hyponym)
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07725158-n:
Old World tropical bean
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Hyponyms
(has_hyponym)
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07726796-n:
any of numerous beans eaten either fresh or dried
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Hyponyms
(has_hyponym)
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07729485-n:
the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)
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Holonyms
(has_holo_part)
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12556307-n:
any of various leguminous plants grown for their edible seeds and pods
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Glosses
(gloss)
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00017222-n:
(botany) a living organism lacking the power of locomotion
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Glosses
(gloss)
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07770571-n:
many are used as seasoning
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Glosses
(gloss)
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11746776-n:
a large family of trees, shrubs, vines, and herbs bearing bean pods; divided for convenience into the subfamilies Caesalpiniaceae; Mimosaceae; Papilionaceae
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Glosses
(rgloss)
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01299127-v:
cut (e.g, beans) lengthwise in preparation for cooking
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Glosses
(rgloss)
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02045255-a:
having a shape resembling a bean
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Glosses
(rgloss)
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02170546-a:
(of a leaf or bean shape) resembling the shape of kidney
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Glosses
(rgloss)
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06042312-n:
the theory of promoting health and longevity by means of diet (especially whole beans and grains)
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Glosses
(rgloss)
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07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
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Glosses
(rgloss)
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07564515-n:
a diet consisting chiefly of beans and whole grains
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Glosses
(rgloss)
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07582811-n:
a dip made of cooked beans
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Glosses
(rgloss)
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07725158-n:
Old World tropical bean
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Glosses
(rgloss)
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07726796-n:
any of numerous beans eaten either fresh or dried
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Glosses
(rgloss)
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07727048-n:
large dark red bean; usually dried
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Glosses
(rgloss)
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07727140-n:
white-seeded bean; usually dried
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Glosses
(rgloss)
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07727252-n:
mottled or spotted bean of southwestern United States; usually dried
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Glosses
(rgloss)
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07727377-n:
Mexican bean; usually dried
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Glosses
(rgloss)
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07727458-n:
black-seeded bean of South America; usually dried
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Glosses
(rgloss)
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07727578-n:
beans eaten before they are ripe as opposed to dried
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Glosses
(rgloss)
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07728804-n:
unripe beans removed from the pod before cooking
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Glosses
(rgloss)
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07729000-n:
broad flat beans simmered gently; never eaten raw
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Glosses
(rgloss)
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07825972-n:
thin sauce made of fermented soy beans
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Glosses
(rgloss)
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07874674-n:
dried beans cooked with pork and tomato sauce
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Glosses
(rgloss)
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07881625-n:
dried beans cooked and mashed and then fried in lard with various seasonings
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Glosses
(rgloss)
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10885603-n:
United States botanist and agricultural chemist who developed many uses for peanuts and soy beans and sweet potatoes (1864-1943)
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Glosses
(rgloss)
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12488454-n:
tropical tree with large prickly pods of seeds that resemble beans and are used for jewelry and rosaries
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Glosses
(rgloss)
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12511488-n:
twining tropical Old World plant bearing long pods usually with red or brown beans; long cultivated in Orient for food
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Glosses
(rgloss)
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12557064-n:
the common bean plant grown for the beans rather than the pods (especially a variety with large red kidney-shaped beans)
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Glosses
(rgloss)
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12557438-n:
a French variety of green bean plant bearing light-colored beans
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Glosses
(rgloss)
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12570703-n:
shrub or small tree having pinnate leaves poisonous to livestock and dense racemes of intensely fragrant blue flowers and red beans
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Glosses
(rgloss)
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13136316-n:
any of various seeds or fruits that are beans or resemble beans
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