Hyperonyms
(has_hyperonym)
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07710283-n:
any of various fleshy edible underground roots or tubers
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Hyperonyms
(has_hyperonym)
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07713395-n:
a vegetable of the mustard family: especially mustard greens; various cabbages; broccoli; cauliflower; brussels sprouts
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Hyponyms
(has_hyponym)
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07735981-n:
white root of a turnip plant
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Hyponyms
(has_hyponym)
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07736087-n:
the large yellow root of a rutabaga plant used as food
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Holonyms
(has_holo_part)
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11877473-n:
any of several widely cultivated plants having edible roots
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Glosses
(gloss)
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11867525-n:
a large family of plants with four-petaled flowers; includes mustards, cabbages, broccoli, turnips, cresses, and their many relatives
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Glosses
(gloss)
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13125117-n:
(botany) the usually underground organ that lacks buds or leaves or nodes; absorbs water and mineral salts; usually it anchors the plant to the ground
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Glosses
(rgloss)
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02150960-a:
shaped in the form of a turnip
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Glosses
(rgloss)
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07562984-n:
diet prescribed to treat celiac disease; eliminates such foods as wheat and rye and oats and beans and cabbage and turnips and cucumbers that are rich in gluten
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