Hyperonyms
(has_hyperonym)
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07709333-n:
any of various leafy plants or their leaves and stems eaten as vegetables
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Holonyms
(has_holo_part)
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11835568-n:
southwestern Asian plant widely cultivated for its succulent edible dark green leaves
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Glosses
(gloss)
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00375969-a:
of the color between blue and yellow in the color spectrum; similar to the color of fresh grass
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Glosses
(gloss)
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00615757-a:
having been prepared for eating by the application of heat
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Glosses
(gloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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Glosses
(rgloss)
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07733847-n:
leafy greens collected from the wild and used as a substitute for spinach
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Glosses
(rgloss)
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07734879-n:
mushrooms stuffed with any of numerous mixtures of e.g. meats or nuts or seafood or spinach
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Glosses
(rgloss)
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07786337-n:
oysters spread with butter and spinach and seasonings and baked on the half shell
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Glosses
(rgloss)
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07816839-n:
fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach
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Glosses
(rgloss)
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07834618-n:
mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber
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Glosses
(rgloss)
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12212361-n:
any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of spinach or the seeds of bean plants or the flower buds of broccoli or cauliflower
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Glosses
(rgloss)
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12816508-n:
hairy blue-flowered European annual herb long used in herbal medicine and eaten raw as salad greens or cooked like spinach
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