Galnet - Galician WordNet 3.0

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ili-30-07777512-n CILI: i77948
WordNet Domains: animals gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [3] food
[3] food |1|
[2] ili-30-07776866-n (has_hyperonym) |1|
[1] ili-30-07776545-n (has_hyperonym) |1|
[0] ili-30-07777512-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- llobarro
- llobina
- llop
EU Variants
- mero
ES Variants
- lubina
- róbalo
EN Variants
- bass ['bæs]
- freshwater_bass
Gloss
any of various North American freshwater fish with lean flesh (especially of the genus Micropterus)
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07776545-n: flesh of fish from fresh water used as food
Hyponyms
(has_hyponym)
07777735-n: flesh of largemouth bass
Hyponyms
(has_hyponym)
07777840-n: flesh of smallmouth bass
Holonyms
(has_holo_part)
02564270-n: North American food and game fish
Glosses
(gloss)
00988232-a: lacking excess flesh
Glosses
(gloss)
02564572-n: American freshwater black basses
Glosses
(gloss)
02928566-a: of or pertaining to or characteristic of the continent or countries of North America or their peoples
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(gloss)
07776545-n: flesh of fish from fresh water used as food
Glosses
(rgloss)
02553196-n: one of the largest natural groups of fishes of both marine and fresh water: true perches; basses; tuna