Hyperonyms
(has_hyperonym)
|
07776545-n:
flesh of fish from fresh water used as food
|
Holonyms
(has_holo_part)
|
01439808-n:
large Old World freshwater bottom-feeding fish introduced into Europe from Asia; inhabits ponds and sluggish streams and often raised for food; introduced into United States where it has become a pest
|
Glosses
(gloss)
|
00319886-v:
cook and make edible by putting in a hot oven
|
Glosses
(gloss)
|
00325208-v:
cook in liquid
|
Glosses
(gloss)
|
00988232-a:
lacking excess flesh
|
Glosses
(gloss)
|
01739814-v:
cultivate by growing, often involving improvements by means of agricultural techniques
|
Glosses
(gloss)
|
02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
07591813-n:
highly seasoned soup or stew made of freshwater fishes (eel, carp, perch) with wine and stock
|
