Hyperonyms
(has_hyperonym)
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07775905-n:
flesh of fish from the sea used as food
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Hyponyms
(has_hyponym)
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07780874-n:
relatively small tuna with choice white flesh; major source of canned tuna
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Hyponyms
(has_hyponym)
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07781022-n:
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
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Hyponyms
(has_hyponym)
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07781207-n:
flesh of very large tuna
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Holonyms
(has_holo_part)
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02626762-n:
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00991838-a:
containing or composed of fat
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Glosses
(gloss)
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02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
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Glosses
(gloss)
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02529264-a:
having or producing a comfortable and agreeable degree of heat or imparting or maintaining heat
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Glosses
(gloss)
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02623868-n:
marine food fishes: mackerels; chub mackerels; tuna
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Glosses
(gloss)
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02626590-n:
tunas: warm-blooded fishes
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Glosses
(gloss)
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07657903-n:
a slice of meat cut from the fleshy part of an animal or large fish
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Glosses
(gloss)
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09225146-n:
the part of the earth's surface covered with water (such as a river or lake or ocean)
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Glosses
(rgloss)
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02553196-n:
one of the largest natural groups of fishes of both marine and fresh water: true perches; basses; tuna
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Glosses
(rgloss)
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02623170-n:
mackerels; tunas; albacores; bonitos; swordfishes; sailfishes
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Glosses
(rgloss)
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02623868-n:
marine food fishes: mackerels; chub mackerels; tuna
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Glosses
(rgloss)
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02626590-n:
tunas: warm-blooded fishes
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Glosses
(rgloss)
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02627037-n:
large pelagic tuna the source of most canned tuna; reaches 93 pounds and has long pectoral fins; found worldwide in tropical and temperate waters
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Glosses
(rgloss)
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02627292-n:
largest tuna; to 1500 pounds; of mostly temperate seas: feed in polar regions but breed in tropics
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Glosses
(rgloss)
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02627835-n:
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
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Glosses
(rgloss)
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02628062-n:
medium-sized tuna-like food fish of warm Atlantic and Pacific waters; less valued than tuna
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Glosses
(rgloss)
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02628600-n:
oceanic schooling tuna of considerable value in Pacific but less in Atlantic; reaches 75 pounds; very similar to if not the same as oceanic bonito
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Glosses
(rgloss)
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07697408-n:
a sandwich that resembles a hamburger but made with tuna instead of beef
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Glosses
(rgloss)
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07780874-n:
relatively small tuna with choice white flesh; major source of canned tuna
|
Glosses
(rgloss)
|
07781022-n:
flesh of mostly Pacific food fishes of the genus Sarda of the family Scombridae; related to but smaller than tuna
|
Glosses
(rgloss)
|
07781207-n:
flesh of very large tuna
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Glosses
(rgloss)
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07808352-n:
salad composed primarily of chopped canned tuna fish
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Glosses
(rgloss)
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14837900-n:
an omega-3 fatty acid with 22 carbon atoms; found in fish (especially tuna and bluefish)
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Glosses
(rgloss)
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14847654-n:
an omega-3 fatty acid with 20 carbon atoms; found in fish (especially tuna and bluefish)
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Glosses
(rgloss)
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15081595-n:
an oil obtained from tuna
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