Hyperonyms
(has_hyperonym)
|
07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
|
Holonyms
(has_holo_part)
|
02627835-n:
any of various scombroid fishes intermediate in size and characteristics between mackerels and tunas
|
Glosses
(gloss)
|
01394922-a:
small or little relative to something else
|
Glosses
(gloss)
|
01971237-a:
connected by kinship, common origin, or marriage
|
Glosses
(gloss)
|
02512938-n:
any fish used for food by human beings
|
Glosses
(gloss)
|
02623868-n:
marine food fishes: mackerels; chub mackerels; tuna
|
Glosses
(gloss)
|
02626762-n:
any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters
|
Glosses
(gloss)
|
02627686-n:
bonitos
|
Glosses
(gloss)
|
02946644-a:
relating to or bordering the Pacific Ocean
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(gloss)
|
07780627-n:
important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks
|