Hyperonyms
(has_hyperonym)
|
07775905-n:
flesh of fish from the sea used as food
|
Hyponyms
(has_hyponym)
|
07781497-n:
flesh of commercially important fishes especially of the Atlantic coastal waters of America
|
Hyponyms
(has_hyponym)
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07800004-n:
mackerel cured by smoking
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Holonyms
(has_holo_part)
|
02624551-n:
important food fish of the northern Atlantic and Mediterranean; its body is greenish-blue with dark bars and small if any scales
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Glosses
(gloss)
|
00106921-r:
under normal conditions
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Glosses
(gloss)
|
00991838-a:
containing or composed of fat
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Glosses
(gloss)
|
01391351-a:
limited or below average in number or quantity or magnitude or extent
|
Glosses
(gloss)
|
02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
|
Glosses
(gloss)
|
02946507-a:
relating to or bordering the Atlantic Ocean
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(rgloss)
|
02623170-n:
mackerels; tunas; albacores; bonitos; swordfishes; sailfishes
|
Glosses
(rgloss)
|
07800004-n:
mackerel cured by smoking
|
