Hyperonyms
(has_hyperonym)
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07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
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Hyponyms
(has_hyponym)
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07783550-n:
black marine bivalves usually steamed in wine
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Hyponyms
(has_hyponym)
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07786164-n:
edible body of any of numerous oysters
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Hyponyms
(has_hyponym)
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07786686-n:
flesh of either hard-shell or soft-shell clams
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Hyponyms
(has_hyponym)
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07787613-n:
common edible European bivalve
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Hyponyms
(has_hyponym)
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07787715-n:
the edible flesh of any of various crabs
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Hyponyms
(has_hyponym)
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07788885-n:
tiny lobster-like crustaceans usually boiled briefly
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Hyponyms
(has_hyponym)
|
07792640-n:
mollusk with a low conical shell
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Hyponyms
(has_hyponym)
|
07792725-n:
flesh of a lobster
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Hyponyms
(has_hyponym)
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07793260-n:
warm-water lobsters without claws; those from Australia and South Africa usually marketed as frozen tails; caught also in Florida and California
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Hyponyms
(has_hyponym)
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07797641-n:
edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces
|
Holonyms
(has_holo_part)
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01940736-n:
invertebrate having a soft unsegmented body usually enclosed in a shell
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Glosses
(gloss)
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00124077-a:
operating or living or growing in water
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Glosses
(gloss)
|
00828779-a:
suitable for use as food
|
Glosses
(gloss)
|
01903756-n:
hard outer covering or case of certain organisms such as arthropods and turtles
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Glosses
(gloss)
|
01905661-n:
any animal lacking a backbone or notochord; the term is not used as a scientific classification
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Glosses
(gloss)
|
01940736-n:
invertebrate having a soft unsegmented body usually enclosed in a shell
|
Glosses
(gloss)
|
01974773-n:
any mainly aquatic arthropod usually having a segmented body and chitinous exoskeleton
|
Glosses
(gloss)
|
07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
|
Glosses
(rgloss)
|
07584332-n:
a thick cream soup made from shellfish
|
Glosses
(rgloss)
|
07591586-n:
highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
|
Glosses
(rgloss)
|
07591961-n:
saffron-flavored dish made of rice with shellfish and chicken
|
Glosses
(rgloss)
|
07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
|
Glosses
(rgloss)
|
07795317-n:
any market fish--edible saltwater fish or shellfish--except herring
|
Glosses
(rgloss)
|
07856992-n:
a paste of fish or shellfish
|
Glosses
(rgloss)
|
07869611-n:
spicy Creole dish of rice and ham, sausage, chicken, or shellfish with tomatoes, peppers, onions, and celery
|
Glosses
(rgloss)
|
07873464-n:
rice cooked in well-seasoned broth with onions or celery and usually poultry or game or shellfish and sometimes tomatoes
|
Glosses
(rgloss)
|
14067902-n:
a severe and rapid and sometimes fatal hypersensitivity reaction to a substance (especially a vaccine or penicillin or shellfish or insect venom) to which the organism has become sensitized by previous exposure
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