Hyperonyms
(has_hyperonym)
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07775905-n:
flesh of fish from the sea used as food
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Hyponyms
(has_hyponym)
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07785138-n:
salted and smoked herring
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Hyponyms
(has_hyponym)
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07785235-n:
large fatty herring lightly salted and briefly smoked
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Hyponyms
(has_hyponym)
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07785342-n:
herring preserved in a pickling liquid (usually brine or vinegar)
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Hyponyms
(has_hyponym)
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07798233-n:
a dried and smoked herring having a reddish color
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Hyponyms
(has_hyponym)
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07798985-n:
small fatty European fish; usually smoked or canned like sardines
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Hyponyms
(has_hyponym)
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07799132-n:
minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
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Holonyms
(has_holo_part)
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02532028-n:
commercially important food fish of northern waters of both Atlantic and Pacific
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00691696-a:
lacking physical depth; having little spatial extension downward or inward from an outer surface or backward or outward from a center
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Glosses
(gloss)
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00991838-a:
containing or composed of fat
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Glosses
(gloss)
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01073094-a:
(used of foods) preserved in a pickling liquid
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Glosses
(gloss)
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01073311-a:
(used especially of meats) preserved in salt
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Glosses
(gloss)
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05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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Glosses
(gloss)
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07775375-n:
the flesh of fish used as food
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Glosses
(gloss)
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09209263-n:
the 2nd largest ocean; separates North and South America on the west from Europe and Africa on the east
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Glosses
(gloss)
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09225146-n:
the part of the earth's surface covered with water (such as a river or lake or ocean)
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Glosses
(gloss)
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09382990-n:
the largest ocean in the world
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Glosses
(rgloss)
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07593199-n:
an assortment of foods starting with herring or smoked eel or salmon etc with bread and butter; then cheeses and eggs and pickled vegetables and aspics; finally hot foods; served as a buffet meal
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Glosses
(rgloss)
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07785138-n:
salted and smoked herring
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Glosses
(rgloss)
|
07785235-n:
large fatty herring lightly salted and briefly smoked
|
Glosses
(rgloss)
|
07785342-n:
herring preserved in a pickling liquid (usually brine or vinegar)
|
Glosses
(rgloss)
|
07795317-n:
any market fish--edible saltwater fish or shellfish--except herring
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Glosses
(rgloss)
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07799132-n:
minnows or other small fresh- or saltwater fish (especially herring); usually cooked whole
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Glosses
(rgloss)
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13616688-n:
a capacity unit used for measuring fresh herring
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