Hyperonyms
(has_hyperonym)
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07784522-n:
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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Hyponyms
(has_hyponym)
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07785487-n:
a pickled herring filet that has been rolled or wrapped around a pickle
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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00213223-v:
preserve in a pickling liquid
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Glosses
(gloss)
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07784522-n:
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07937203-n:
a strong solution of salt and water used for pickling
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Glosses
(gloss)
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14940100-n:
fluid matter having no fixed shape but a fixed volume
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Glosses
(gloss)
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14940386-n:
a substance that is liquid at room temperature and pressure
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Glosses
(rgloss)
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07785487-n:
a pickled herring filet that has been rolled or wrapped around a pickle
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Glosses
(rgloss)
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07808268-n:
based on pickled herring
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