Galnet - Galician WordNet 3.0

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ili-30-07785887-n CILI: i78003
WordNet Domains: animals gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07775905-n saltwater_fish
Epinonyms: [3] food
[3] food |1|
[2] ili-30-07776866-n (has_hyperonym) |1|
[1] ili-30-07775905-n (has_hyperonym) |1|
[0] ili-30-07785887-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- emperador
- peix_espasa
Gloss
Peix teleosti amb el maxil·lar en forma d'espasa
EU Variants
- ezpata-arrain
- txitxi-ezpata
ES Variants
- emperador
- pez_espada
EN Variants
- swordfish ['sɔˌrdfɪʃ]
Gloss
flesh of swordfish usually served as steaks
LA Variants
- gladius
- xiphias
IT Variants
- pesce spada
FR Variants
- espadon
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07775905-n: flesh of fish from the sea used as food
Holonyms
(has_holo_part) 		02629716-n: large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
Glosses
(gloss) 		00106921-r: under normal conditions
Glosses
(gloss) 		02629716-n: large toothless marine food fish with a long swordlike upper jaw; not completely cold-blooded i.e. they are able to warm their brains and eyes: worldwide in warm waters but feed on cold ocean floor coming to surface at night
Glosses
(gloss) 		05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(gloss) 		07657903-n: a slice of meat cut from the fleshy part of an animal or large fish