Hyperonyms
(has_hyperonym)
|
07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
|
Hyponyms
(has_hyponym)
|
07786337-n:
oysters spread with butter and spinach and seasonings and baked on the half shell
|
Hyponyms
(has_hyponym)
|
07786484-n:
oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw
|
Holonyms
(has_holo_part)
|
01960459-n:
marine mollusks having a rough irregular shell; found on the sea bed mostly in coastal waters
|
Related
(related_to)
|
01383511-v:
gather oysters, dig oysters
|
Glosses
(gloss)
|
00828779-a:
suitable for use as food
|
Glosses
(gloss)
|
01552419-a:
amounting to a large indefinite number
|
Glosses
(gloss)
|
05216365-n:
the entire structure of an organism (an animal, plant, or human being)
|
Glosses
(rgloss)
|
03869838-n:
a bar (as in a restaurant) that specializes in oysters prepared in different ways
|
Glosses
(rgloss)
|
07591162-n:
oysters in cream
|
Glosses
(rgloss)
|
07679034-n:
stuffing made with oysters
|
Glosses
(rgloss)
|
07786337-n:
oysters spread with butter and spinach and seasonings and baked on the half shell
|
Glosses
(rgloss)
|
07786484-n:
oysters originally from Long Island Sound but now from anywhere along the northeastern seacoast; usually eaten raw
|
Glosses
(rgloss)
|
07866868-n:
toasted English muffin topped with ham and a poached egg (or an oyster) and hollandaise sauce
|
Glosses
(rgloss)
|
10588601-n:
a worker who removes shells (as of peas or oysters)
|
