Hyperonyms
(has_hyperonym)
|
07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
|
Hyponyms
(has_hyponym)
|
07786856-n:
Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
|
Hyponyms
(has_hyponym)
|
07787429-n:
a clam that is usually steamed in the shell
|
Holonyms
(has_holo_part)
|
01956481-n:
burrowing marine mollusk living on sand or mud; the shell closes with viselike firmness
|
Related
(related_to)
|
01383947-v:
gather clams, by digging in the sand by the ocean
|
Glosses
(gloss)
|
01957335-n:
an edible clam with thin oval-shaped shell found in coastal regions of the United States and Europe
|
Glosses
(gloss)
|
01958038-n:
an edible American clam; the heavy shells were used as money by some American Indians
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(gloss)
|
07786856-n:
Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
|
Glosses
(rgloss)
|
07576969-n:
a cookout at the seashore where clams and fish and other foods are cooked--usually on heated stones covered with seaweed
|
Glosses
(rgloss)
|
07582970-n:
a dip made of clams and soft cream cheese
|
Glosses
(rgloss)
|
07587700-n:
chowder containing clams
|
Glosses
(rgloss)
|
07587819-n:
a chowder made with clams and tomatoes and other vegetables and seasonings
|
Glosses
(rgloss)
|
07587962-n:
a thick chowder made with clams and potatoes and onions and salt pork and milk
|
Glosses
(rgloss)
|
07786856-n:
Atlantic coast round clams with hard shells; large clams usually used for chowders or other clam dishes
|
Glosses
(rgloss)
|
07787429-n:
a clam that is usually steamed in the shell
|
