Hyperonyms
(has_hyperonym)
|
07786686-n:
flesh of either hard-shell or soft-shell clams
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Hyponyms
(has_hyponym)
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07787108-n:
a quahog when young and small; usually eaten raw; an important food popular in New York
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Hyponyms
(has_hyponym)
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07787270-n:
small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
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Holonyms
(has_holo_part)
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01958038-n:
an edible American clam; the heavy shells were used as money by some American Indians
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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01382086-a:
above average in size or number or quantity or magnitude or extent
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Glosses
(gloss)
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01904182-n:
the hard largely calcareous covering of a mollusc or a brachiopod
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Glosses
(gloss)
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07557434-n:
a particular item of prepared food
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Glosses
(gloss)
|
07587441-n:
a thick soup or stew made with milk and bacon and onions and potatoes
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Glosses
(gloss)
|
07786686-n:
flesh of either hard-shell or soft-shell clams
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Glosses
(gloss)
|
09210236-n:
a coast of the Atlantic Ocean
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Glosses
(rgloss)
|
01957591-n:
hard-shell clams
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Glosses
(rgloss)
|
01959187-n:
large marine hard-shell clams
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Glosses
(rgloss)
|
07786686-n:
flesh of either hard-shell or soft-shell clams
|
Glosses
(rgloss)
|
07787108-n:
a quahog when young and small; usually eaten raw; an important food popular in New York
|
Glosses
(rgloss)
|
07787270-n:
small quahog larger than a littleneck; eaten raw or cooked as in e.g. clams casino
|
