Hyperonyms
(has_hyperonym)
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07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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Hyponyms
(has_hyponym)
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07787980-n:
Atlantic crab; most common source of fresh crabmeat
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Hyponyms
(has_hyponym)
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07788106-n:
legs of especially Alaska king crabs
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Hyponyms
(has_hyponym)
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07788198-n:
freshly molted crab with new shell still tender and flexible
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Hyponyms
(has_hyponym)
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07788340-n:
crabmeat usually canned; from Japan
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Hyponyms
(has_hyponym)
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07788435-n:
meat of large cold-water crab; mainly leg meat
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Hyponyms
(has_hyponym)
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07788609-n:
flesh of Cancer magister (Dungeness crab)
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Hyponyms
(has_hyponym)
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07788730-n:
pale flesh with delicate texture and flavor; found in Florida but now very rare
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Holonyms
(has_holo_part)
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07582027-n:
a cocktail of cold cooked crabmeat and a sauce
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Related
(related_to)
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01140065-v:
fish for crab
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01976957-n:
decapod having eyes on short stalks and a broad flattened carapace with a small abdomen folded under the thorax and pincers
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Glosses
(gloss)
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05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
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Glosses
(rgloss)
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07582027-n:
a cocktail of cold cooked crabmeat and a sauce
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Glosses
(rgloss)
|
07787980-n:
Atlantic crab; most common source of fresh crabmeat
|
Glosses
(rgloss)
|
07788340-n:
crabmeat usually canned; from Japan
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Glosses
(rgloss)
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07808166-n:
lettuce and crabmeat dressed with sauce Louis
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