Hyperonyms
(has_hyperonym)
|
07775905-n:
flesh of fish from the sea used as food
|
Holonyms
(has_holo_part)
|
02524202-n:
important food and game fish of northern seas (especially the northern Atlantic); related to cod
|
Glosses
(gloss)
|
00393105-a:
being of the achromatic color of maximum lightness; having little or no hue owing to reflection of almost all incident light
|
Glosses
(gloss)
|
02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|
Glosses
(gloss)
|
07789063-n:
lean white flesh of important North Atlantic food fish; usually baked or poached
|
Glosses
(gloss)
|
09373016-n:
that part of the Atlantic Ocean to the north of the equator
|
