Hyperonyms
(has_hyperonym)
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07789063-n:
lean white flesh of important North Atlantic food fish; usually baked or poached
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Glosses
(gloss)
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00159040-r:
as an example
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Glosses
(gloss)
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00212414-v:
prevent (food) from rotting
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Glosses
(gloss)
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00531904-v:
remove salt from
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Glosses
(gloss)
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01175316-n:
the act of pounding (delivering repeated heavy blows)
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Glosses
(gloss)
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01578513-v:
submerge in a liquid
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Glosses
(gloss)
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01585276-v:
form into flakes
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Glosses
(gloss)
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07789063-n:
lean white flesh of important North Atlantic food fish; usually baked or poached
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Glosses
(gloss)
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07813107-n:
white crystalline form of especially sodium chloride used to season and preserve food
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Glosses
(gloss)
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07865575-n:
usually made of flaked salt cod and mashed potatoes
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Glosses
(gloss)
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14845743-n:
binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solvent
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Glosses
(rgloss)
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07865575-n:
usually made of flaked salt cod and mashed potatoes
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