Galnet - Galician WordNet 3.0

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ili-30-07790400-n CILI: i78031
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07775905-n saltwater_fish
Epinonyms: [3] food
[3] food |1|
[2] ili-30-07776866-n (has_hyperonym) |1|
[1] ili-30-07775905-n (has_hyperonym) |1|
[0] ili-30-07790400-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- palaia
ES Variants
- acedía
- platija
EN Variants
- flatfish ['fɫæˌtfɪʃ]
Gloss
sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
IT Variants
- pesce piatto
FR Variants
- poisson_plat
Lexical relations in WordNet via ILI (14) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07775905-n: flesh of fish from the sea used as food
Hyponyms
(has_hyponym)
07790601-n: flesh of any of various American and European flatfish
Hyponyms
(has_hyponym)
07791274-n: lean flesh of any of several flatfish
Hyponyms
(has_hyponym)
07791808-n: lean flesh of very large flatfish of Atlantic or Pacific
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00392460-a: of something having a color tending toward white
Glosses
(gloss)
00628881-a: having a slim body
Glosses
(gloss)
01552419-a: amounting to a large indefinite number
Glosses
(gloss)
02512053-n: any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
Glosses
(gloss)
07655337-n: a longitudinal slice or boned side of a fish
Glosses
(rgloss)
02664642-n: popular pale brown food flatfish of the Pacific coast of North America
Glosses
(rgloss)
07791274-n: lean flesh of any of several flatfish
Glosses
(rgloss)
07791808-n: lean flesh of very large flatfish of Atlantic or Pacific