Hyperonyms
(has_hyperonym)
|
07790400-n:
sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
|
Hyponyms
(has_hyponym)
|
07790800-n:
flesh of American flounder having a yellowish tail
|
Hyponyms
(has_hyponym)
|
07790935-n:
flesh of large European flatfish
|
Hyponyms
(has_hyponym)
|
07791039-n:
flesh of a large European flatfish
|
Hyponyms
(has_hyponym)
|
07791145-n:
the lean flesh of a small flounder from the Pacific coast of North America
|
Hyponyms
(has_hyponym)
|
07791663-n:
flesh of American flounder; important in the winter
|
Glosses
(gloss)
|
02658811-n:
important food fish of Europe
|
Glosses
(gloss)
|
02927303-a:
of or relating to or characteristic of the continents and islands of the Americas
|
Glosses
(gloss)
|
05268112-n:
the soft tissue of the body of a vertebrate: mainly muscle tissue and fat
|