Galnet - Galician WordNet 3.0

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ili-30-07790601-n CILI: i78032
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07775905-n saltwater_fish
Epinonyms: [4] food
[4] food |1|
[3] ili-30-07776866-n (has_hyperonym) |1|
[2] ili-30-07775905-n (has_hyperonym) |1|
[1] ili-30-07790400-n (has_hyperonym) |1|
[0] ili-30-07790601-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- capellà
- palaia
- pedaç
- pelaia
- rèmol
EU Variants
- platuxa
ES Variants
- platija
- rodaballo
- solla
EN Variants
- flounder ['fɫaʊndɝ]
Gloss
flesh of any of various American and European flatfish
DE Variants
- Flunder
FR Variants
- flet
Lexical relations in WordNet via ILI (9) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07790400-n: sweet lean whitish flesh of any of numerous thin-bodied fish; usually served as thin fillets
Hyponyms
(has_hyponym)
07790800-n: flesh of American flounder having a yellowish tail
Hyponyms
(has_hyponym)
07790935-n: flesh of large European flatfish
Hyponyms
(has_hyponym)
07791039-n: flesh of a large European flatfish
Hyponyms
(has_hyponym)
07791145-n: the lean flesh of a small flounder from the Pacific coast of North America
Hyponyms
(has_hyponym)
07791663-n: flesh of American flounder; important in the winter
Glosses
(gloss)
02658811-n: important food fish of Europe
Glosses
(gloss)
02927303-a: of or relating to or characteristic of the continents and islands of the Americas
Glosses
(gloss)
05268112-n: the soft tissue of the body of a vertebrate: mainly muscle tissue and fat