Hyperonyms
(has_hyperonym)
|
07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
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Hyponyms
(has_hyponym)
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07794353-n:
large Australian prawn
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Holonyms
(has_holo_madeof)
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07582152-n:
a cocktail of cold cooked shrimp and a sauce
|
Holonyms
(has_holo_part)
|
01986806-n:
small slender-bodied chiefly marine decapod crustaceans with a long tail and single pair of pincers; many species are edible
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Related
(related_to)
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01142070-v:
fish for shrimp
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Related
(related_to)
|
01382606-v:
fish for prawns
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Glosses
(gloss)
|
00828779-a:
suitable for use as food
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Glosses
(gloss)
|
01976146-n:
crustaceans characteristically having five pairs of locomotor appendages each joined to a segment of the thorax
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Glosses
(rgloss)
|
02365481-v:
remove the dark dorsal vein of (a shrimp)
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Glosses
(rgloss)
|
07582152-n:
a cocktail of cold cooked shrimp and a sauce
|
Glosses
(rgloss)
|
07839055-n:
white sauce with whipping cream and shrimp butter
|
Glosses
(rgloss)
|
07855907-n:
butter blended with chopped shrimp or seasoned with essence from shrimp shells
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Glosses
(rgloss)
|
07868340-n:
boiled rice mixed with scallions and minced pork or shrimp and quickly scrambled with eggs
|
Glosses
(rgloss)
|
07870620-n:
shrimp in Newburg sauce usually served in a rice ring
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Glosses
(rgloss)
|
07876550-n:
large shrimp sauteed in oil or butter and garlic
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