Hyperonyms
(has_hyperonym)
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07783210-n:
meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean)
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Hyponyms
(has_hyponym)
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07797913-n:
muscle of large deep-water scallops
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Hyponyms
(has_hyponym)
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07798025-n:
muscle of small choice shallow-water scallops
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Holonyms
(has_holo_part)
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01965889-n:
edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions
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Related
(related_to)
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01140315-v:
fish for scallops
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Glosses
(gloss)
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00616822-a:
cooked in hot water
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Glosses
(gloss)
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00617033-a:
cooked by radiant heat (as over a grill)
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Glosses
(gloss)
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00828779-a:
suitable for use as food
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Glosses
(gloss)
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01904182-n:
the hard largely calcareous covering of a mollusc or a brachiopod
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Glosses
(gloss)
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01940736-n:
invertebrate having a soft unsegmented body usually enclosed in a shell
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Glosses
(gloss)
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02146949-a:
shaped in the form of a fan
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Glosses
(gloss)
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05289297-n:
one of the contractile organs of the body
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Glosses
(gloss)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(gloss)
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07837545-n:
white sauce made with cream
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Glosses
(rgloss)
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01140315-v:
fish for scallops
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Glosses
(rgloss)
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07865788-n:
scallops in white wine sauce served in scallop shells
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