Galnet - Galician WordNet 3.0

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ili-30-07798233-n CILI: i78085
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07775905-n saltwater_fish
Epinonyms: [4] food
[4] food |1|
[3] ili-30-07776866-n (has_hyperonym) |1|
[2] ili-30-07775905-n (has_hyperonym) |1|
[1] ili-30-07784522-n (has_hyperonym) |1|
[0] ili-30-07798233-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0.125
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- red_herring
- smoked_herring
Gloss
a dried and smoked herring having a reddish color
DE Variants
- Bückling
FR Variants
- hareng_saur
Lexical relations in WordNet via ILI (4) - Show / Hide graph:
Hyperonyms
(has_hyperonym) 		07784522-n: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
Glosses
(gloss) 		00381097-a: of a color at the end of the color spectrum (next to orange); resembling the color of blood or cherries or tomatoes or rubies
Glosses
(gloss) 		02553017-a: not still wet
Glosses
(gloss) 		04956594-n: a visual attribute of things that results from the light they emit or transmit or reflect