Hyperonyms
(has_hyperonym)
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07784522-n:
valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
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Holonyms
(has_holo_part)
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02532918-n:
small herring processed like a sardine
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00991838-a:
containing or composed of fat
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Glosses
(gloss)
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01391351-a:
limited or below average in number or quantity or magnitude or extent
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Glosses
(gloss)
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01409581-a:
resembling or similar; having the same or some of the same characteristics; often used in combination
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Glosses
(gloss)
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02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
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Glosses
(gloss)
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02532602-n:
any of various small edible herring or related food fishes frequently canned
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Glosses
(gloss)
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02968325-a:
of or relating to or characteristic of Europe or the people of Europe
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