Galnet - Galician WordNet 3.0

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ili-30-07799132-n CILI: i78091
WordNet Domains: gastronomy
SUMO Ontology: Meat+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07775905-n saltwater_fish
Epinonyms: [4] food
[4] food |1|
[3] ili-30-07776866-n (has_hyperonym) |1|
[2] ili-30-07775905-n (has_hyperonym) |1|
[1] ili-30-07784522-n (has_hyperonym) |1|
[0] ili-30-07799132-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- xanguet
ES Variants
- chanquete
EN Variants
- whitebait
Gloss
minnows or other small fresh or saltwater fish (especially herring); usually cooked whole
FR Variants
- blanchaille
Lexical relations in WordNet via ILI (8) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07784522-n: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled
Glosses
(gloss)
00003553-n: an assemblage of parts that is regarded as a single entity
Glosses
(gloss)
00106921-r: under normal conditions
Glosses
(gloss)
00322847-v: transform and make suitable for consumption by heating
Glosses
(gloss)
01391351-a: limited or below average in number or quantity or magnitude or extent
Glosses
(gloss)
01442972-n: very small European freshwater fish common in gravelly streams
Glosses
(gloss)
07775905-n: flesh of fish from the sea used as food
Glosses
(gloss)
07784522-n: valuable flesh of fatty fish from shallow waters of northern Atlantic or Pacific; usually salted or pickled