Hyperonyms
(has_hyperonym)
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07776866-n:
edible fish (broadly including freshwater fish) or shellfish or roe etc
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Hyponyms
(has_hyponym)
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07793795-n:
unfertilized lobster roe; reddens in cooking; used as garnish or to color sauces
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Hyponyms
(has_hyponym)
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07799579-n:
salted roe of sturgeon or other large fish; usually served as an hors d'oeuvre
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Hyponyms
(has_hyponym)
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07799874-n:
roe of shad; may be parboiled or baked or sauteed gently
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Glosses
(gloss)
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01084575-a:
full of eggs
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Glosses
(gloss)
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02231502-a:
composed of or covered with particles resembling meal in texture or consistency
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Glosses
(gloss)
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02512053-n:
any of various mostly cold-blooded aquatic vertebrates usually having scales and breathing through gills
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Glosses
(gloss)
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05515287-n:
(vertebrates) one of usually two organs that produce ova and secrete estrogen and progesterone
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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