Hyperonyms
(has_hyperonym)
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
(gloss)
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00106921-r:
under normal conditions
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Glosses
(gloss)
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00615757-a:
having been prepared for eating by the application of heat
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Glosses
(gloss)
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01463963-v:
put into a proper or systematic order
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Glosses
(gloss)
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03959485-n:
dish on which food is served or from which food is eaten
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07707451-n:
edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
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Glosses
(gloss)
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07832902-n:
savory dressings for salads; basically of two kinds: either the thin French or vinaigrette type or the creamy mayonnaise type
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Glosses
(gloss)
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07840804-n:
oval reproductive body of a fowl (especially a hen) used as food
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