Hyperonyms
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07806221-n:
food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens
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Glosses
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00128168-r:
in a typical manner
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Glosses
(gloss)
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01679433-v:
decorate (food), as with parsley or other ornamental foods
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Glosses
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07734017-n:
mildly acid red or yellow pulpy fruit eaten as a vegetable
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Glosses
(gloss)
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07767549-n:
olives picked ripe and cured in brine then dried or pickled or preserved canned or in oil
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Glosses
(gloss)
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07783667-n:
tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces
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Glosses
(gloss)
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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