Hyperonyms
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07809368-n:
something added to food primarily for the savor it imparts
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Hyponyms
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07582441-n:
spicy or savory condiment
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Hyponyms
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07582609-n:
tasty mixture or liquid into which bite-sized foods are dipped
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07819480-n:
pungent powder or paste prepared from ground mustard seeds
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07822197-n:
thick spicy sauce made from tomatoes
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Hyponyms
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07822845-n:
tomatoes and onions and peppers (sweet or hot) simmered with vinegar and sugar and various seasonings
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Hyponyms
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07823105-n:
a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
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Hyponyms
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07823280-n:
pungent bottled sauce for steak
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Hyponyms
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07823369-n:
spicy tomato-based sauce for tacos
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Hyponyms
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07823460-n:
spicy sauce of tomatoes and onions and chili peppers to accompany Mexican foods
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Hyponyms
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07823591-n:
sweetened diluted vinegar with chopped mint leaves
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Hyponyms
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07823698-n:
sauce made of cranberries and sugar
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Hyponyms
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07824268-n:
a thick sweet and pungent Chinese condiment
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Hyponyms
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07824383-n:
grated horseradish root
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Hyponyms
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07824502-n:
mixtures of vinegar or wine and oil with various spices and seasonings; used for soaking foods before cooking
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Hyponyms
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07825972-n:
thin sauce made of fermented soy beans
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Hyponyms
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Hyponyms
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Hyponyms
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07856270-n:
a tasty mixture to be spread on bread or crackers or used in preparing other dishes
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Hyponyms
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07857356-n:
the thick green root of the wasabi plant that the Japanese use in cooking and that tastes like strong horseradish; in powder or paste form it is often eaten with raw fish
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Glosses
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00230033-v:
make better or more attractive
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Glosses
(gloss)
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01072072-n:
act of receiving pleasure from something
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Glosses
(gloss)
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05715864-n:
the taste experience when a savoury condiment is taken into the mouth
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Glosses
(gloss)
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07582441-n:
spicy or savory condiment
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Glosses
(gloss)
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07812184-n:
any of a variety of pungent aromatic vegetable substances used for flavoring food
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Glosses
(gloss)
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07829412-n:
flavorful relish or dressing or topping served as an accompaniment to food
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Glosses
(gloss)
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14873641-n:
a substance prepared according to a formula
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Glosses
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15050011-n:
aromatic substances of vegetable origin used as a preservative
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Glosses
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03140546-n:
a stand for cruets containing various condiments
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Glosses
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05715864-n:
the taste experience when a savoury condiment is taken into the mouth
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Glosses
(rgloss)
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07582441-n:
spicy or savory condiment
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Glosses
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07697825-n:
a large sandwich made of a long crusty roll split lengthwise and filled with meats and cheese (and tomato and onion and lettuce and condiments); different names are used in different sections of the United States
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Glosses
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07823105-n:
a spicy condiment made of chopped fruits or vegetables cooked in vinegar and sugar with ginger and spices
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Glosses
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07824268-n:
a thick sweet and pungent Chinese condiment
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Glosses
(rgloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
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11696935-n:
tropical west African evergreen tree bearing pungent aromatic seeds used as a condiment and in folk medicine
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Glosses
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12356395-n:
widely cultivated tropical plant of India having yellow flowers and a large aromatic deep yellow rhizome; source of a condiment and a yellow dye
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Glosses
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12372520-n:
highly aromatic inner bark of the Canella winterana used as a condiment and a tonic
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