Hyperonyms
(has_hyperonym)
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07820497-n:
aromatic fresh or dried grey-green leaves used widely as seasoning for meats and fowl and game etc
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Holonyms
(has_holo_part)
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12865037-n:
stout Mediterranean sage with white or pink or violet flowers; yields oil used as a flavoring and in perfumery
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Glosses
(gloss)
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07639855-n:
small quantity of fried batter containing fruit or meat or vegetables
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Glosses
(gloss)
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07667151-n:
the flesh of a young domestic sheep eaten as food
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Glosses
(gloss)
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07842753-n:
beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly
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Glosses
(gloss)
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13152742-n:
the main organ of photosynthesis and transpiration in higher plants
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