Hyperonyms
(has_hyperonym)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(gloss)
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00024073-r:
negation of a word or group of words
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Glosses
(gloss)
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00322847-v:
transform and make suitable for consumption by heating
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Glosses
(gloss)
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02071142-v:
fall in drops
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Glosses
(gloss)
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07649854-n:
the flesh of animals (including fishes and birds and snails) used as food
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Glosses
(gloss)
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07923748-n:
the liquid part that can be extracted from plant or animal tissue by squeezing or cooking
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Glosses
(rgloss)
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01368948-a:
served in its natural juices or gravy
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Glosses
(rgloss)
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02805283-n:
a tube with a rubber bulb used to take up and release melted fat or gravy in order to moisten roasting meat
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Glosses
(rgloss)
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03456024-n:
a dish (often boat-shaped) for serving gravy or sauce
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Glosses
(rgloss)
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07592094-n:
pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings
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Glosses
(rgloss)
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09843200-n:
a cook who bastes roasting meat with melted fat or gravy
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