Galnet - Galician WordNet 3.0

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ili-30-07845166-n CILI: i78388
WordNet Domains: gastronomy
SUMO Ontology: Beverage+
Basic Level Concept: 07844042-n milk
Epinonyms: [2] beverage
[2] beverage |1|
[1] ili-30-07844042-n (has_hyperonym) |1|
[0] ili-30-07845166-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.125 0
ML-SentiCon: 0 0.25
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- llet_pasteuritzada
EU Variants
- esne_pasteurizatu
ES Variants
- leche_pasteurizada
EN Variants
- pasteurized_milk
Gloss
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
00092682-r: for a short time
Glosses
(gloss)
01326291-n: any organism of microscopic size
Glosses
(gloss)
02112029-v: expose or make accessible to some action or influence
Glosses
(gloss)
02452885-v: keep from happening or arising; make impossible
Glosses
(gloss)
05016171-n: the presence of heat
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
13575433-n: a process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol
Glosses
(rgloss)
07847047-n: residue from making butter from sour raw milk; or pasteurized milk curdled by adding a culture
Glosses
(rgloss)
07854455-n: fresh unripened cheese of a smooth texture made from pasteurized milk, a starter, and rennet