Galnet - Galician WordNet 3.0

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ili-30-07846802-n CILI: i78403
WordNet Domains: gastronomy
SUMO Ontology: Beverage+
Basic Level Concept: 07844042-n milk
Epinonyms: [2] beverage
[2] beverage |1|
[1] ili-30-07844042-n (has_hyperonym) |1|
[0] ili-30-07846802-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0.125 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
CA Variants
- llet_sencera
EU Variants
- esne_oso
- esne_osoko
EN Variants
- whole_milk
Gloss
milk from which no constituent (such as fat) has been removed
DE Variants
- Vollmilch
IT Variants
- latte intero
FR Variants
- lait_entier
Lexical relations in WordNet via ILI (6) - Show / Hide graph:
Antonyms
(near_antonym) 		07846557-n: milk from which the cream has been skimmed
Hyperonyms
(has_hyperonym) 		07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss) 		03081021-n: an artifact that is one of the individual parts of which a composite entity is made up; especially a part that can be separated from or attached to a system
Glosses
(gloss) 		07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss) 		14864360-n: a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
Glosses
(rgloss) 		07852712-n: semisoft sweet American cheese from whole milk in a brick form