Hyperonyms
(has_hyperonym)
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07844042-n:
a white nutritious liquid secreted by mammals and used as food by human beings
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Glosses
(gloss)
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00182406-v:
make an addition (to); join or combine or unite with others; increase the quality, quantity, size or scope of
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Glosses
(gloss)
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00920510-n:
(biology) the growing of microorganisms in a nutrient medium (such as gelatin or agar)
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Glosses
(gloss)
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01617192-v:
make or cause to be or to become
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Glosses
(gloss)
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02369869-a:
in an unpalatable state
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Glosses
(gloss)
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02416036-a:
transformed from a liquid into a soft semisolid or solid mass
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Glosses
(gloss)
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07845166-n:
milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation
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Glosses
(gloss)
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07845702-n:
unpasteurized milk
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Glosses
(gloss)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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15004501-n:
matter that remains after something has been removed
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Glosses
(rgloss)
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03029445-n:
a vessel in which cream is agitated to separate butterfat from buttermilk
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Glosses
(rgloss)
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07640749-n:
a pancake made with buttermilk
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Glosses
(rgloss)
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07685399-n:
round loaf made with soda and buttermilk; often containing caraway seeds and raisins
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Glosses
(rgloss)
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07694516-n:
very tender biscuit partially leavened with buttermilk and soda
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