Galnet - Galician WordNet 3.0

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ili-30-07848771-n CILI: i78416
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [2] food
[2] food |1|
[1] ili-30-07848338-n (has_hyperonym) |1|
[0] ili-30-07848771-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
ES Variants
- mantequilla_clarificada
EN Variants
- clarified_butter
- drawn_butter
Gloss
butter made clear by heating and removing the sediment of milk solids
FR Variants
- ghee
- ghî
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Hyponyms
(has_hyponym)
07848936-n: clarified butter used in Indian cookery
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(gloss)
09428967-n: matter that has been deposited by some natural process
Glosses
(gloss)
13491876-n: the process of becoming warmer; a rising temperature
Glosses
(rgloss)
07848936-n: clarified butter used in Indian cookery
Glosses
(rgloss)
07849026-n: clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Glosses
(rgloss)
07849186-n: clarified butter browned slowly and seasoned with lemon juice and parsley