Galnet - WordNet 3.0 do Galego

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Pescudas no Galnet

Galego | English

Versión:
Procurar variantes en 
ili-30-07848771-n CILI: i78416
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [2] food
[2] food |1|
[1] ili-30-07848338-n (has_hyperonym) |1|
[0] ili-30-07848771-n (has_hyperonym) |1|
Polaridade:
  positivo negativo
SentiWordNet: 0 0
ML-SentiCon: 0.125 0
Tempo:
  pasado presente futuro atemporal
TempoWordNet: 0 0 0 1

Explorar o ámbito terminolóxico en [Termonet]
ES Variantes
- mantequilla_clarificada
EN Variantes
- clarified_butter
- drawn_butter
Glosa
butter made clear by heating and removing the sediment of milk solids
FR Variantes
- ghee
- ghî
Relacións léxico-semánticas no WordNet vía ILI (10) - Amosar / Agochar gráfico:
Hyperonyms
(has_hyperonym)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Hyponyms
(has_hyponym)
07848936-n: clarified butter used in Indian cookery
Glosses
(gloss)
00120316-v: give certain properties to something
Glosses
(gloss)
07844042-n: a white nutritious liquid secreted by mammals and used as food by human beings
Glosses
(gloss)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(gloss)
09428967-n: matter that has been deposited by some natural process
Glosses
(gloss)
13491876-n: the process of becoming warmer; a rising temperature
Glosses
(rgloss)
07848936-n: clarified butter used in Indian cookery
Glosses
(rgloss)
07849026-n: clarified butter browned slowly and seasoned with vinegar or lemon juice and capers
Glosses
(rgloss)
07849186-n: clarified butter browned slowly and seasoned with lemon juice and parsley