Galnet - Galician WordNet 3.0

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ili-30-07849026-n CILI: i78418
WordNet Domains: gastronomy
SUMO Ontology: Food+
Top Ontology: Comestible+ Substance+
Basic Level Concept: 07555863-n food
Epinonyms: [2] food
[2] food |1|
[1] ili-30-07848338-n (has_hyperonym) |1|
[0] ili-30-07849026-n (has_hyperonym) |1|
Polarity:
  positive negative
SentiWordNet: 0 0
ML-SentiCon: 0 0
Time:
  past present future atemporal
TempoWordNet: 0 0 0 1

Explore the terminological domain with [Termonet]
EN Variants
- beurre_noisette
- brown_butter
Gloss
Lexical relations in WordNet via ILI (10) - Show / Hide graph:
Hyperonyms
(has_hyperonym)
07848338-n: an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
Glosses
(gloss)
00161630-r: without speed (`slow' is sometimes used informally for `slowly')
Glosses
(gloss)
00320246-v: fry in a pan until it changes color
Glosses
(gloss)
02191766-v: lend flavor to
Glosses
(gloss)
07822053-n: pickled flower buds used as a pungent relish in various dishes and sauces
Glosses
(gloss)
07828987-n: sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
Glosses
(gloss)
07848771-n: butter made clear by heating and removing the sediment of milk solids
Glosses
(gloss)
07925229-n: usually freshly squeezed juice of lemons
Glosses
(rgloss)
07605804-n: fudge made with brown sugar and butter and milk and nuts
Glosses
(rgloss)
07608866-n: cookie-sized candy made of brown sugar and butter and pecans