Hyperonyms
(has_hyperonym)
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07848338-n:
an edible emulsion of fat globules made by churning milk or cream; for cooking and table use
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Glosses
(gloss)
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00161630-r:
without speed (`slow' is sometimes used informally for `slowly')
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Glosses
(gloss)
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00320246-v:
fry in a pan until it changes color
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Glosses
(gloss)
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02191766-v:
lend flavor to
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Glosses
(gloss)
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07822053-n:
pickled flower buds used as a pungent relish in various dishes and sauces
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Glosses
(gloss)
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07828987-n:
sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative
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Glosses
(gloss)
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07848771-n:
butter made clear by heating and removing the sediment of milk solids
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Glosses
(gloss)
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07925229-n:
usually freshly squeezed juice of lemons
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Glosses
(rgloss)
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07605804-n:
fudge made with brown sugar and butter and milk and nuts
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Glosses
(rgloss)
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07608866-n:
cookie-sized candy made of brown sugar and butter and pecans
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